The objective of the Challenge is to dare student chefs to design and create a dish inspired by authentic Asian tastes, textures and flavours while drawing on the capacity of Panasonic’s commercial combination microwave to perform the functions associated with traditional Asian cookery methods (e.g. toasting, steaming).
The objective of the Challenge is to dare student chefs to design and create a dish inspired by authentic Asian tastes, textures and flavours while drawing on the capacity of Panasonic’s commercial combination microwave to perform the functions associated with traditional Asian cookery methods (e.g. toasting, steaming).
The objective of the Challenge is to dare student chefs to design and create a dish inspired by authentic Asian tastes, textures and flavours while drawing on the capacity of Panasonic’s commercial combination microwave to perform the functions associated with traditional Asian cookery methods (e.g. toasting, steaming).
(London, 10th March) Twelve students from ten colleges across the UK will be advancing to the next stage of the Zest Quest Asia Tilda Challenge, the virtual spin-off to Zest Quest Asia, the national student culinary competition founded by restaurateurs, Cyrus and Pervin Todiwala, with the Master Chefs of Great Britain.
Chefs Cyrus and Pervin Todiwala are excited to welcome the return of their celebrated competition, Zest Quest Asia in 2021. Headline sponsored by Tilda Foodservice, Zest Quest Asia is back with a spin-off to the annual event which has inspired young chefs to discover the exciting world of Asian cuisine for the past seven year.
