(29th February, London) An ambitious Filipino-inspired menu has catapulted Phoebe Tuttle, Beth Brewster and Joe Defries of The Sheffield College into their new roles as 2024 Zest Quest Asia champions, a victory that comes with a weeklong trip of a lifetime to New Delhi, India. The unveiling of the winners and first prize was the...
(London, 19th December 2022) Tickets are now on sale for the 2023 Zest Quest Asia Gala Dinner and Awards Night on Friday, 17th February 2023 at Radisson Red Hotel London Heathrow.
(London, 19th December 2022) Tickets are now on sale for the 2023 Zest Quest Asia Gala Dinner and Awards Night on Friday, 17th February 2023 at Radisson Red Hotel London Heathrow.
Providing people with experience of creative hospitality inspires the development of their careers within our industry. This message underlining the importance of creativity was delivered by Lord Karan Bilimoria at Zest Quest Asia 2022 back in April
Providing people with experience of creative hospitality inspires the development of their careers within our industry. This message underlining the importance of creativity was delivered by Lord Karan Bilimoria at Zest Quest Asia 2022 back in April
Tickets have gone on sale for the 8th Zest Quest Asia Gala Dinner and Awards Night to be held on Friday, 8th April 2022 at the Hilton London Heathrow Airport Terminal 5 (Hilton T5). Food and drink broadcaster Nigel Barden will emcee the evening.
Tickets have gone on sale for the 8th Zest Quest Asia Gala Dinner and Awards Night to be held on Friday, 8th April 2022 at the Hilton London Heathrow Airport Terminal 5 (Hilton T5). Food and drink broadcaster Nigel Barden will emcee the evening.
Tickets have gone on sale for the 8th Zest Quest Asia Gala Dinner and Awards Night to be held on Friday, 8th April 2022 at the Hilton London Heathrow Airport Terminal 5 (Hilton T5). Food and drink broadcaster Nigel Barden will emcee the evening.
The objective of the Challenge is to dare student chefs to design and create a dish inspired by authentic Asian tastes, textures and flavours while drawing on the capacity of Panasonic’s commercial combination microwave to perform the functions associated with traditional Asian cookery methods (e.g. toasting, steaming).
The objective of the Challenge is to dare student chefs to design and create a dish inspired by authentic Asian tastes, textures and flavours while drawing on the capacity of Panasonic’s commercial combination microwave to perform the functions associated with traditional Asian cookery methods (e.g. toasting, steaming).
